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Savor the Season

SAVOR THE SEASON: Juniper Hill Farm grows food year-round

WADHAMS - Six days before the Vernal Equinox, lettuce plants in the Juniper Hill Farm greenhouse were already several inches tall.On Thursday, March 14, the day the Lake Placid News visited the farm off Route 10, temperatures peaked in the 50s and thaw gave way to deep mud puddles. Owner Adam ...

SAVOR THE SEASON: Old-timer tells of making maple syrup in the 19th century

(The following letter was found in the Lake Placid News archives from the April 17, 1931 issue.)M. S. Wallace, out of his 60 years of experience as a maker of maple sugar and syrup, gives a resume of his memories of the maple sugar industry. The following is a letter recently received from Mr. ...

SAVOR THE SEASON: Quebec native makes traditional French-Canadian meat pies

SARANAC LAKE - Many Tri-Lakes residents of French-Canadian ancestry know about the tourtiere - a traditional double-crusted meat pie of the Christmas season that originated in Quebec. And one Saranac Lake woman - Sylvie Nelson - was busy this week making them for her family and friends.For a ...

SAVOR THE SEASON: Alpaca fleece makes cozy clothing

JAY - The Alpaca Shoppe in this hamlet doubles as the Rosenblum Chiropractic office.About 15 years ago, Seth and Trudy Rosenblum stumbled upon a craft fair in Saratoga. One of the vendors featured alpacas. When the couple got closer, an alpaca kissed Seth."That was the end of it," Trudy said. ...